10:43 AM 3/22/98
rfr

Garlic-Heavy Carrot Salad

8-10 carrots
1 Tbsp chopped parsley
1 Tbsp chopped basil
6-8 raw garlic cloves chopped fine
Approx. 1 cup of traditional French vinaigrette

Grate carrots by hand or machine and mix with all the other 
ingredients.  Refrigerate for 3-4 hours before serving.  This is a 
delicious and unusual carrot salad that does not have a strong taste 
of garlic.

Traditional French Vinaigrette 

1/4 cup of red wine vinegar
3/4 cup of peanut oil or combination peanut and olive oils
1 Tbsp plain French Dijon mustard
salt and pepper to taste.

Dissolve mustard in vinegar.  Add pinch of salt and pepper.  Add oil 
slowly while mixing to form an emulsion.